Jim
Noah
Station #10
2804 Lipscomb
Ft. Worth Fire Dept
FIREHOUSE FLAPJACKS
| 1
Cup all-purpose Flour |
1 Teaspoon Salt |
| 1
Teaspoon Baking Powder |
2 Tablespoon Sugar |
| 1 Egg (Beaten) | 1 Cup Milk |
|
1 Teaspoon Vanilla Extract |
1 Tablespoon Vegetable Oil (Or meat drippings) |
Mix
first four dry ingredients then stir in liquids and Egg.
Beat until the batter is smooth. Batter should be about
the consistency of thin honey. If necessary, add milk
or water in small amounts to thin.
Griddle
should be very hot. Test with a drop or two
of water on the greased surface. The water should dance
around while taking about one or two seconds to evaporate.
Pour
or ladle the batter on the hot griddle surface.
When bubbles begin to quit rising (about 45 seconds)
flip the flap-jack over and cook about another 30 seconds.
Lightly grease griddle between each batch if necessary.
Above
receipt is enough for 3 servings or 1 hungry Firefighter.
Note:
A firehouse Flap-jack should not fall
apart when syrup and butter is added.